Directions

1. The morning of pizza night, add the ingredients to a stand mixer bowl.

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2. With a dough hook, mix the dough on medium speed for about 5-8 minutes.

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3. Place in an oiled bowl and cover. Rest at room temperature for about 6-8 hours. Time is dependent on temperature.

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4. Preheat the oven to 475F.

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5. Divide the dough into 4 equal sections (or 2 if you want larger pizzas) and allow to rest for a few minutes on the counter while you prepare your desired toppings.

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6. Roll out on a lightly floured surface and create a bit of a ridge around the outer edge. 

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7. Spread pizza sauce on top and add your favorite toppings.

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8. Bake for 13-15 minutes

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I like to use a preheated pizza stone, but you can also use a baking sheet. 

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9. [Optional]: 2 minute broil to achieve the browning on top of the crust.

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Enjoy!