If you haven’t heard by now, temperature is a HUGE factor in all things sourdough - from starter to dough so when warm weather hits (like...

Hi beautiful people! Hope you enjoyed your first official weekend of summer. Minus the dreadful heat here in south Florida, we managed...

Summer is right around the corner and warmer temperatures mean faster fermentation time. During the warmer months, I have to tweak my...

Mother’s Day is the perfect time to spoil your favorite mama (although we should be spoiling them all the time). Mothers give so much of...

BULK FERMENTATION is one of the MOST important steps in sourdough bread making, and quite possibly the most challenging to conquer....

When I made my sourdough starter almost two years ago, I was very intimidated by it - I thought that practically anything and everything...