Chocolate Sourdough Bread
Chocolate + Sourdough. Need (or knead...) I say more? This Chocolate Sourdough Bread is a loaf you will want to make over and over again....
top of page
Search
Apr 4
Frequently Asked Sourdough Starter Questions
A sourdough starter is a living culture of wild yeast and bacteria that's used to make bread rise. It's a combination of flour and water...
1 comment
Mar 26
Sourdough Hot Cross Buns
These homemade Hot Cross Buns are sure to WOW your Easter guests this Sunday. They are sweet, fluffy and made with sourdough starter. I...
0 comments
Mar 15
Sourdough Starter Feeding Ratio - How Much to Feed and How to Adjust It.
As you probably know by now, your sourdough starter is ALIVE - it's an active culture of wild yeast and bacteria. And guess what? Just...
0 comments
Mar 8
When is Bulk Fermentation Finished?
Knowing when bulk fermentation is finished is one of the most common problems for many sourdough bakers, including myself. It's also one...
0 comments
Mar 4
How to Bulk Up Your Sourdough Starter
Let me start by saying, you do NOT need to keep a lot of sourdough starter on hand to make bread. As a general rule, I try to keep about...
0 comments
bottom of page