Several of you have requested that I offer an online course, so I'm thrilled to announce that my Online Sourdough 101 Course is finally...

Chocolate + Sourdough. Need (or knead...) I say more? This Chocolate Sourdough Bread is a loaf you will want to make over and over again....

A sourdough starter is a living culture of wild yeast and bacteria that's used to make bread rise. It's a combination of flour and water...

These homemade Hot Cross Buns are sure to WOW your Easter guests this Sunday. They are sweet, fluffy and made with sourdough starter. I...

As you probably know by now, your sourdough starter is ALIVE - it's an active culture of wild yeast and bacteria. And guess what? Just...

Knowing when bulk fermentation is finished is one of the most common problems for many sourdough bakers, including myself. It's also one...